Bridgehampton Town Fry Recipe
Need a night out of town? Hit the road or train and head to The Topping Rose House in Bridgehampton, NY for an evening of salt water pools, a farm-to-table restaurant by renowned chef Tom Colicchio...
Ingredients
- 8 Montauk oysters (or other east coast oyster)
- 1/2 cup all purpose flour
- 1/2 cup Wondra flour
- 1/2 cup cornmeal
- 1/2 cup fine ground panko
- 1 1/2 tablespoons cornstarch
- 1 1/2 tablespoons Aleppo chili
- 1 1/2 tablespoons spanish paprika
- 6 Browder eggs (or other organic eggs)
- 2 tablespoons unsalted butter
- 2 tablespoons bacon
- 2 tablespoons onion
- 1 tablespoon chives
- Salt and pepper
- 2 cups arugula
- 1 tablespoon lemon juice
- 2 tablespoons extra virgin olive oil
- 6 thin slices baguette
- 1 clove garlic
- extra virgin olive oil
- pinch of cayenne
More Like This
This Is The Best Crispy Fingerling Potatoes Recipe, Ever
foodrepublic.com
Oyster Hangtown Fry - Canada's Food Island
canadasfoodisland.ca
Easy & Juicy How to Fry Oysters: My Fail
chefyoyo.com
Hangtown Fry Recipe
foodrepublic.com
Crispy Fried Oyster BLT’s — Robert St. John
robertstjohn.com
Rappahannock River Oyster Co. Cornbread Oyster Dressing – The Local Palate Marketplace℠
localpalatemarketplace.com
Good-Cooking - Brigsten's Frank's Baked Oysters
goodcooking.com
Robinhood | Fish Fry
stage.robinhood.ca