Oyster Hangtown Fry - Canada's Food Island

Oyster Hangtown Fry - Canada's Food Island

canadasfoodisland.ca

In a medium cast iron pan, cook bacon over medium heat until crispy, about 3 minutes per side. Transfer to a paper towel lined plate.

View Original

Share this recipe:

Ingredients

  • 4 slices bacon
  • 2 tbsp unsalted butter
  • 12 PEI oysters, scrubbed
  • 0.50 cup cornmeal
  • 8 large eggs
  • 2 green onions, finely sliced
  • 2 tbsp tarragon, roughly chopped
  • 2 tbsp parsley, roughly chopped
  • salt
  • freshly ground black pepper
  • 1.5 cup loosely packed arugula
  • 2 medium sized tomatoes, sliced

More Like This