Oyster Hangtown Fry - Canada's Food Island
In a medium cast iron pan, cook bacon over medium heat until crispy, about 3 minutes per side. Transfer to a paper towel lined plate.
Ingredients
- 4 slices bacon
- 2 tbsp unsalted butter
- 12 PEI oysters, scrubbed
- 0.50 cup cornmeal
- 8 large eggs
- 2 green onions, finely sliced
- 2 tbsp tarragon, roughly chopped
- 2 tbsp parsley, roughly chopped
- salt
- freshly ground black pepper
- 1.5 cup loosely packed arugula
- 2 medium sized tomatoes, sliced
More Like This
Oyster Hangtown Fry - Recipe | King and Prince Seafood
kpseafood.com
Hangtown Fry | Saveur
saveur.com
Oyster, Bacon + Wild Mushroom Stuffing - Canada's Food Island
canadasfoodisland.ca
Hangtown Fry Recipe
foodrepublic.com
Hangtown Fry - Ancestors in Aprons
ancestorsinaprons.com
Broiled Cajun Oysters - Canada's Food Island
canadasfoodisland.ca
BBQ Oysters — Robert St. John
robertstjohn.com
Oyster & Bacon Stuffing Recipe
biz417.com