Hangtown Fry Recipe

Ingredients

• 10 small to medium shucked oysters
• 1 batch cormeal dredge (recipe below)
• 2 cups oil for frying
• 4 slices bacon
• 4 tbsp sliced scallion
• 6 eggs
• 1 cup flour
• 1/2 cup cornmeal
• 3/4 tsp salt
• 1/2 tsp cayenne
• 1/2 tsp onion powder
• 1/2 tsp garlic powder
• 1/4 tsp cumin
• 1/4 tsp coriander