Colcannon - Eat Well Tasmania

Ingredients

• 1.3kg potatoes (ones that mash well such as Dutch Creams)
• 1 large bunch of kale
• A couple of big knobs of butter for mashing (2-3 tbs)
• 4 spring onions (or half a bunch of chives), finely chopped
• 1 1/2 - 2 cups of milk
• Salt and black pepper to season (and add a pinch of nutmeg if you like it)
• Optional additional or alternative flavourings are chopped parsley or dill, a little finely chopped thyme, a couple crushed garlic cloves or crispy bacon.