BBC Food - Recipes - Winter vegetable colcannon
Warm and hearty winter vegetable colcannon, packed with mashed potato, kale, carrots, and a creamy spring onion topping. Perfect for vegetarians.
Ingredients
- 675g/1½lb plain mashed potato , still hot
- 225g/8oz kale or savoy cabbage , cooked and chopped
- 225g/8oz carrots , peeled, cooked and roughly mashed
- 125ml/4fl oz double cream
- 125ml/4fl oz milk
- 6 spring onions , sliced
- 55g/2oz butter , melted
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