Chicken tortilla soup | Recipes | WW USA

Ingredients

• 1 tsp Olive oil
• 1.5 cup(s), chopped Uncooked onion
• 1.5 tsp Kosher salt
• 4 tsp Jarred minced garlic
• 1 medium Jalapeño pepper, seeded and minced
• 1 tsp Chili powder
• 6 cup(s) Reduced sodium chicken broth
• 15 oz Canned diced tomatoes, fire roasted-variety, drained
• 20 oz Uncooked boneless skinless chicken breast
• 0.333 cup(s) Fresh lime juice
• 1 cup(s) Cilantro, chopped
• 6 Tbsp Shredded reduced fat Mexican-style cheese blend
• 12 chip(s) Tortilla chips, crushed