Cabbage and Carrot Slaw

Cabbage and Carrot Slaw

www.seventhdayadventistdiet.com

Ingredients Nutrition Facts 4 servings Serving size - Amount per serving - Calories28 - % Daily Value * - Total Fat 1g2% - Saturated Fat 0g - Trans Fat 0g -

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Cooking tools:

  • Serving bowl
  • Whisk
  • Chef's knife
  • Cutting board
  • Mixing bowl

Ingredients

  • 1 cup coarsely shredded, peeled carrots
  • 1 cup coarsely shredded cabbage
  • ½ cup chopped red pepper
  • 2 scallions, minced
  • sesame seeds (for garnish)

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