Breakfast Casserole Recipe with Hash Browns
Master the best breakfast casserole recipe with our simple overnight prep. This make-ahead breakfast casserole recipe includes a step-by-step timing guide. Perf
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bellerecipe.com.
Cooking tools:
- Baking dish
- Grater
- Skillet
- Kitchen towel
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Oven
- Stove
Ingredients
- 1 lb Bulk Pork Sausage
- 20 oz Shredded Hash Brown Potatoes, thawed and patted dry
- 1 small Yellow Onion, finely diced
- 1 Red Bell Pepper, diced
- 10 Large Eggs
- 2 cups Whole Milk
- 1 tsp Sea Salt
- 1/2 tsp Freshly Cracked Black Pepper
- 1/2 tsp Dry Mustard Powder
- 1/4 tsp Smoked Paprika
- 2 cups Sharp Cheddar Cheese, freshly grated
- 1/2 cup Monterey Jack Cheese
- 2 tbsp Fresh Chives, thinly sliced
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