Recipes Chicken in a Puff Pastry Shell | SOSCuisine

Ingredients

• 4 puff pastry shells, large
• 8 button (white) mushrooms
• 1 tbsp olive oil
• 2/3 cup frozen peas
• 1/4 cup butter, unsalted
• 1/3 cup white flour (all purpose)
• 12.8 fl.oz Homemade Chicken Broth
• 1 1/2 tbsp whipping cream 35%
• 2 tbsp fresh tarragon
• 1 pinch nutmeg
• 2 3/4 cups Homemade Boiled Chicken
• 1 pinch salt
• ground pepper to taste