Chicken in Puff Pastry Recipe: How to Make It
Flaky puff pastry envelops tender chicken and a creamy spinach-artichoke filling, creating a fancy-feeling dish that’s deceptively easy to pull together.
Ingredients
- 4 chicken tenderloins
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
- 1 sheet frozen puff pastry, thawed
- 1/2 cup spreadable spinach and artichoke cream cheese
- 4 slices Muenster cheese, halved
- 1 large egg
- 1 tablespoon water
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