Fresh egg vanilla custard recipe
This glorious vanilla egg custard recipe can be ladled generously onto puds or tucked into on its own.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.
Cooking tools:
- Fine-mesh sieve
- Flask
- Saucepan
- Stove
- Mixing bowl
- Whisk
- Spoon
- Measuring spoon
- Measuring cup
- Paring knife
- Cutting board
Ingredients
- Seeds from a vanilla pod
- 300ml full-fat milk
- 6 medium egg yolks
- 75g golden caster sugar
- ½ tsp cornflour
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