Egg custard - Good Food Middle East
Treat the family to this baked egg custard for a comforting dessert. Serve warm or leave to cool in the fridge overnight and enjoy with poached fruit.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 3 eggs, plus 1 yolk, lightly beaten
- 1 vanilla pod, split lengthways and seeds scraped out or 1 tsp vanilla bean paste
- 60g caster sugar
- 215ml whole milk
- 215ml double cream
- nutmeg, to grate
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