Traditional Lamb Stir-Fry - Catelli Brothers

Ingredients

• 1 tablespoon sesame seeds, toasted
• 1/4 cup soy sauce
• 2 tablespoons red wine or water
• 1/2 teaspoon garlic powder
• 1/4 teaspoon ground ginger
• 1 tablespoon cornstarch
• 1/4 teaspoon pepper
• 1/8 teaspoon cayenne
• 2 teaspoons peanut oil
• 1 pound lamb leg, cut into strips
• 3 medium carrots, finely diced
• 2 stalks celery, sliced diagonally
• 1 cup sliced mushrooms
• 1 cup snow peas, trimmed
• 3 cups shredded cabbage
• 1 can (8 ounces) sliced water chestnuts, drained
• 6 green onions, sliced diagonally
• 1 can (2 ounces) diced pimento, drained
• Hot cooked rice