Lemon Blueberry Cookie Bars with Matcha Coconut Drizzle | Mizuba Tea Co.

Ingredients

• 8x8 pan
• 1 cup oat flour
• 2 Tablespoons flax seeds
• 1 cup whole oats
• 1/3 coconut oil
• 1/4 cup melted Artisana Organics coconut butter
• 1/4 cup coconut sugar
• 1/2 teaspoon salt
• 1/2 teaspoon baking soda
• 1/2 cup blueberries
• 1 lemon (for zest & juice)
• 1 teaspoon chia seeds (optional)
• 1/2 cup oat flour
• 1/4 oats
• 1 tablespoon coconut sugar
• 1 teaspoon Mizuba Organic Culinary Matcha
• 1/4 cup melted coconut butter