Vegan Carrot Cake - Vegan Heaven
This vegan carrot cake with coconut cream is one of my favorite vegan cakes! It's super moist, very easy to make, and just perfect for spring!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at veganheaven.org.
Ingredients
- 2 cups whole wheat flour
- 1 cup quick oats
- 3/4 cup brown sugar
- 1/2 cup coconut oil, melted
- 1/2 cup unsweetened apple sauce
- 1 pinch of salt
- 1/4 teaspoon nutmeg
- 1 teaspoon pumpkin spice
- 2 teaspoons cinnamon
- 1 teaspoon natural vanilla extract
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon apple cider vinegar
- 3 carrots, grated ((about 10 oz))
- 1 cup almond milk
- 1 cup coconut cream
- 2 tablespoons coconut flakes
- 1-2 tablespoons chopped pistachios
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