BBQ Eggplant with Black Vinigarette - Nuttelex
Super Easy BBQ Eggplant with Black Vinegar & Nuttelex Spread - Vegan, Gluten-Free. Perfect for summer barbecues!
Ingredients
- 2 large eggplants (sliced lengthways)
- 120 g Nuttelex Spread (split into 2 portions)
- 3 spring onions
- ¼ cup black bean sauce/ paste (with garlic)
- 2 tsp fresh ginger (finely grated)
- 1 tbsp black vinegar
- 2 tsp white and black sesame seeds
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