Ingredients
- 300 g brown rice
- 2 eggplants (diced (large, see image))
- 1 lemon
- 2 cloves garlic (shredded)
- 1 tsp cumin
- 1 tsp coriander
- spicy peppers (shredded (fresh), to taste)
- 4 tbsp oil
- 1 can(s) black beans (400g)
- 5 spring onions (chopped into rings)
- 3 tbsp fresh parsley (finely chopped)
- optional edamame
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