Barbecued Black Lentils | Nourishing Meals®

Ingredients

• 2 tablespoon extra virgin olive oil
• 1 medium white onion diced
• 5 clove garlic crushed
• 1 teaspoon sea salt
• 2 teaspoon smoked paprika
• ½ teaspoon dry mustard powder
• ½ teaspoon celery salt
• ½ teaspoon black pepper
• 1 pinch ground cloves
• 1½ cup black beluga lentils sorted, rinsed, and drained
• 3 cup water
• 5 tablespoon tomato paste
• 2 tablespoon raw apple cider vinegar
• 1 tablespoon blackstrap molasses
• 1 tablespoon maple syrup