Thakkali Thogayal | South Indian Special Red Chutney - Zayka Ka Tadka

Ingredients

• FOR PREPARING TOMATO PASTE :
• Sesame Oil / Til Ka Tel - 1 tbsp
• Mustard Seeds / Rai - 1/2 tsp
• Ginger / Adrakh - 1 Inch chopped
• Garlic / Lahsun - 5 to 6 Cloves
• Green Chilli / Hari Mirchi - 2
• Curry Leaves / Curry Patta - 1/4 Cup
• Tomato / Tamatar - 2 Chopped
• Salt - As per taste
• Water - As required
• FOR PREPARING URAD DAL PASTE :
• Cumin Seeds / Jeera - 1 tsp
• Sesame Seeds / Til - 2 tsp
• Dry Red Chilli / Sukhi Lal Mirch - 3
• Whole White Gram / Urad Dal - 3 tsp
• FOR PREPARING THAKKALI THOGAYAL CHUTNEY :
• Sesame Oil / Til Ka Tel - 2 tbsp
• Mustard Seeds / Rai - 1 tsp
• Asafoetida Paste / Hing - 1/4 tsp
• White Gram / Urad Dal - 2 tsp
• Curry Leaves / Curry Patta - A few
• Coriander Leaves / Hara Dhaniya - A handful
• tsp = teaspoon
• tbsp = tablespoon