Grilled Shrimp with Mango Chutney | Savory
Paprika provides a touch of smokiness in the shrimp while mango chutney pulls the dish together with its tangy sweetness.
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Ingredients
- 1 lb raw peeled and deveined large shrimp
- 2 tbsp olive oil
- 2 tsp ground cumin
- 2 tsp smoked paprika
- 2 (8.8 oz) pkgs Nature's Promise Free from Basmati Rice
- 1/2 cup mango chutney, divided
- 1 lime, cut into wedges
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