Lime Shrimp Stir-Fry with Greens & Chutney
Succulent shrimp quickly cooked with Indian spices and bright lime, served with gently wilted spinach and a spoonful of refreshing mango chutney, offering a lig
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Ingredients
- 1 tablespoon olive oil
- 1 pound large shrimp, peeled and deveined
- 1/2 medium red onion, thinly sliced
- 1 teaspoon fresh ginger, grated
- 2 cloves garlic, minced
- 1/2 teaspoon ground turmeric
- 1/2 teaspoon red pepper flakes
- 1/2 teaspoon salt, or to taste
- 1/4 teaspoon black pepper, or to taste
- 5 ounces fresh spinach
- 1 lime, half juiced, half cut into wedges for serving
- 2 tablespoons mango chutney
- 1 tablespoon fresh cilantro, chopped (for garnish)
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