Pear and Cucumber Soup with Curried Cashew Pear Salsa

Ingredients

• 2 pears, cored and diced
• 3 cups diced English (telegraph) or Japanese cucumber
• 1 cup plain yogurt
• 8-10 mint leaves
• 1 sprig dill, leaves picked
• 1 shallot, peeled
• ½ Juice of Lime
• 1 tbsp rice wine vinegar
• Kosher salt
• black pepper
• 1 pear
• ⅓ cup raw cashews, roughly chopped
• ¼ cup sultanas
• ½ bunch fresh coriander, leaves only
• 10 mint leaves torn
• ½ cup olive oil
• 2 tbsp curry powder
• 1 clove garlic