Pear and Cucumber Soup with Curried Cashew Pear Salsa
Ingredients Method To make the oil, place all ingredients in a food processor and blend for 10-15 seconds.
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Cooking tools:
- Food processor
- Blender
- Saute pan
- Stove
- Chef's knife
- Cutting board
- Mason jar
- Mixing bowl
- Spoon
Ingredients
- 2 pears, cored and diced
- 3 cups diced English (telegraph) or Japanese cucumber
- 1 cup plain yogurt
- 8-10 mint leaves
- 1 sprig dill, leaves picked
- 1 shallot, peeled
- ½ Juice of Lime
- 1 tbsp rice wine vinegar
- Kosher salt
- black pepper
- 1 pear
- ⅓ cup raw cashews, roughly chopped
- ¼ cup sultanas
- ½ bunch fresh coriander, leaves only
- 10 mint leaves torn
- ½ cup olive oil
- 2 tbsp curry powder
- 1 clove garlic
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