Cheesy Vegan Potato Casserole Recipe
This comforting vegan potato casserole features chopped potatoes smothered in a creamy sauce and sprinkled in fresh chives. Try it today!
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Cooking tools:
- Oven
- Steamer basket
- Saucepan
- Stove
- Fork
- Plate
- Microwave
- Mixing bowl
- Whisk
- Spoon
- Spatula
- Pie dish
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Colander
- Cooling rack
Ingredients
- 1 lb. Yukon Gold potatoes, scrubbed (about 5)
- 1 tablespoon apple cider vinegar
- 1½ teaspoons tahini
- 1½ tablespoons unsweetened, unflavored plant-based milk
- 1½ teaspoons nutritional yeast
- ¼ teaspoon smoked paprika
- ¼ teaspoon sea salt
- ⅓ cup cooked or canned cannellini beans, rinsed and drained
- 2 tablespoons chopped fresh chives (optional)
- Freshly ground black pepper, to taste
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