Vegan Cheesy Cauliflower Potato Casserole
The ultimate vegan comfort food: cheesy potato casserole. This is 100% plant-based and gluten-free, but still indulgent. Ready in 30 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at healthygirlkitchen.com.
Cooking tools:
- Blender
- Baking dish
- Oven
- Stove
- Pot
- Colander
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Measuring cup
- Spoon
- Kitchen towel
Ingredients
- 1 head cauliflower (I use Josie's Organics)
- 7 yukon gold potatoes (cubed, I used potatoes about the size of a fist)
- ¼ cup nutritional yeast
- 1 cup raw cashews (soaked in boiling water for 5-10 minutes)
- 1 cup vegetable broth (low-sodium)
- ½ cup non-dairy milk (unsweetened)
- ½ lemon (juiced)
- 1 teaspoon garlic (powder)
- 1 1/2 teaspoons salt
- 1 tsp pepper
- ½ cup breadcrumbs
- fresh parsley (to garnish)
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