Traditional Carbonara Pasta - Iowa Egg Council

Traditional Carbonara Pasta - Iowa Egg Council

iowaegg.org

A simple recipe but technique is important so that you don’t end up with scrambled eggs!

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Ingredients

  • 1lb dry spaghetti noodles
  • 4oz finely chopped thick cut bacon
  • 2 garlic cloves, coarsely chopped
  • 3 whole eggs + 1 egg yolk
  • 2oz (1/2 cup) shredded Parmesan or Pecorino Romano cheese
  • Freshly ground black pepper
  • ¼ cup chopped fresh parsley

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