Gluten-free apple and pecan cake recipe Recipe - Better Homes & Gardens Australia

Ingredients

• Cooking oil spray, to grease
• 700g (about 4) Granny Smith apples, peeled, cored, thinly sliced
• Juice of 2 lemons
• 1 cup gluten-free plain flour
• ½ cup pecans, finely chopped
• 2 tsp gluten-free baking powder
• ½ tsp xanthan gum
• ¼ cup almond meal
• 1 cup caster sugar
• 1 egg
• 1 cup vegetable oil
• 1 cup milk
• 1 tsp vanilla extract
• 3 egg yolks
• ¼ cup white sugar