Gluten-free tea cake - Better Homes & Gardens Australia

Ingredients

• Melted butter, to grease
• 2 red-skinned apples
• 1 Tbsp lemon juice
• 125g butter, softened
• ²⁄³ cup low-GI cane sugar
• 2 eggs
• 2 cups gluten-free self-raising flour
• 2 tsp xanthan gum
• 1 tsp cinnamon
• ²⁄³ cup milk
• Extra 20g butter, melted
• Extra 1 Tbsp low-GI cane sugar