Gluten free apple cake (no xanthan gum) - George Eats

Name: Gluten free apple cake (no xanthan gum) - George Eats
Ingredients: 160 g (1 cup) fine white rice flour; 30 g (1/4 cup) tapioca flour; 50 g (1/2 cup) almond meal (see notes); 5 g (1 1/4 teaspoon) baking powder; Zest of 1 lemon (optional); 1/4 teaspoon (1g) fine salt; 60ml (1/4 cup)* oil; 50 g room temperature butter (salted or unsalted); 2 extra large eggs (45-55g each, weighed out of shell); 100 g light brown sugar; 75 g caster sugar (or all caster sugar); 1 teaspoon vanilla bean paste (optional); 125ml (1/2 cup)* milk of choice or kombucha; 1 Granny Smith apple (very finely sliced and chopped into small rectangle pieces (reserve a few slices for garnish)); Flaked almonds (for garnish (optional))

georgeats.com

Gluten free apple cake without xanthan gum that is fluffy, moist, sweet and delicious. The perfect way to use up some apples.

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Ingredients

160 g (1 cup) fine white rice flour
30 g (1/4 cup) tapioca flour
50 g (1/2 cup) almond meal (see notes)
5 g (1 1/4 teaspoon) baking powder
Zest of 1 lemon (optional)
1/4 teaspoon (1g) fine salt
60ml (1/4 cup)* oil
50 g room temperature butter (salted or unsalted)
2 extra large eggs (45-55g each, weighed out of shell)
100 g light brown sugar
75 g caster sugar (or all caster sugar)
1 teaspoon vanilla bean paste (optional)
125ml (1/2 cup)* milk of choice or kombucha
1 Granny Smith apple (very finely sliced and chopped into small rectangle pieces (reserve a few slices for garnish))
Flaked almonds (for garnish (optional))