Turkey teriyaki stir-fry | Tesco Real Food

Ingredients

• 2 tsp cornflour
• 3 tbsp reduced-salt soy sauce
• 3 tbsp cranberry sauce
• 1 tbsp vegetable oil
• 40g piece ginger, peeled and grated
• 125g mushrooms, sliced
• 1 red chilli, sliced
• 3 spring onions, sliced
• 2 x 300g packs straight to wok udon noodles
• 1 large carrot, shredded
• ½ savoy cabbage, shredded
• 300g cooked turkey (from leftovers)
• 40g cashews, toasted and roughly chopped