Christmas Turkey With Cranberry Stuffing Recipe | Tesco Real Food

Ingredients

• 5kg Tesco Finest free-range turkey
• 1 echalion shallot, halved
• 2 bay leaves
• 4 celery sticks, halved
• 50g softened butter
• 3-4 echalion shallots (about 200g), finely chopped
• 75g dried cranberries, roughly chopped
• 24 sage leaves, 12 finely chopped and 12 left whole
• 50g ready-cooked chestnuts, roughly chopped
• 350g pack Tesco Finest pork sausagemeat
• 2 slices gluten-free sliced bread
• 1 orange, finely zested
• whole nutmeg, to grate
• 110g pack sliced Tesco Finest smoked pancetta
• 125ml dry sherry
• 1 tbsp redcurrant jelly, plus extra to taste
• gluten-free chicken stock cubes (to make 800ml-1ltr stock)
• 1 bay leaf
• squeeze of lemon juice (optional)
• 3 tbsp cornflour, mixed with 3 tbsp cold water