Leftover turkey biryani | Tesco Real Food

Ingredients

• 1 tbsp oil
• knob of butter
• 1 large onion, finely sliced
• 1 bay leaf
• 6 cardamom pods
• 4 cloves
• 4 tbsp of your favourite curry paste (e.g. Madras)
• 400g (13oz) cooked leftover boneless turkey or chicken, cut into pieces
• 250g (8oz) basmati rice, rinsed until the water runs clear
• 750ml (1 1/4pt) hot chicken stock
• ½ lemon, juiced
• 3 tbsp chopped coriander, plus a few extra leaves to serve
• 3 tbsp toasted flaked almonds
• natural yogurt, to serve
• mango chutney, to serve