Wagyu Ribeye Recipe
The ultimate steakhouse experience! Make at home with Kobe Japanese A5 Wagyu Ribeye and the high-heat Schwank Grill.
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Cooking tools:
- Grill
- Drip pan
- Instant-read thermometer
- Cooling rack
- Baking sheet
- Pepper mill
- Chef's knife
- Cutting board
- Tongs
Ingredients
- One 16-ounce Kobe Japanese A5 Wagyu Ribeye
- Kosher salt
- Freshly cracked black pepper
- 2 to 3 tablespoons butter
- 3 to 4 garlic cloves, peeled and smashed
- Fresh thyme sprigs
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