Cauliflower and Ribeye Steak Fajitas
Whip up these delicious gluten-free, paleo steak fajitas next time you're in the mood for Mexican. They're made with cauliflower and zucchini instead of nightshades, so they're low-inflammation, too.
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Cooking tools:
- Cast iron skillet
- Oven
- Stove
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Pastry brush
- Measuring cup
- Measuring spoon
- Aluminum foil
- Plate
Ingredients
- 6 ounces ribeye steak
- 1/2 medium head of cauliflower
- 1/4 cup avocado oil
- 1 tablespoon apple cider vinegar
- 1 teaspoon of sea salt
- 1 medium zucchini
- 1 tablespoon chopped cilantro
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