Cinc: Chickpea Stew
This recipe from Bon Appetit is a staple in my kitchen, and should be in yours too!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cinc.kitchen.
Ingredients
- 4 tablespoons olive oil
- 2 chicken thighs
- Kosher salt
- 3 large garlic cloves
- 2 tablespoons ground cumin
- 2 tablespoons tomato paste
- ¾ teaspoon crushed red pepper flakes
- 2 bay leaves
- 2 15-ounce cans chickpeas
- ½ cup chopped drained roasted red peppers from a jar
- 2 tablespoons fresh lemon juice
- 2 cups 1' cubes country-style bread
- 3 tablespoons coarsely chopped flat-leaf parsley
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