Friday night fish pie recipe | Sainsbury`s Magazine

Ingredients

• 1 x 520g pack frozen white fish fillets
• 500ml milk, preferably whole
• 1 dried bay leaf
• 50g cornflour or sauce flour
• ½ x 30g pack flat-leaf parsley, finely chopped
• 50g frozen peas, defrosted
• 50g broad beans (or use extra peas), defrosted
• 100g frozen spinach, defrosted and drained really well
• 100g frozen cold water prawns, defrosted
• 1-2 tbsp lemon juice (bottled is fine)
• 700g floury potatoes, peeled and diced
• 50ml milk
• 1 tbsp butter