Beer Battered Fried Xtra Crunch Pickles Recipe

Name: Beer Battered Fried Xtra Crunch Pickles Recipe
Ingredients: 2 cups of all-purpose flour; 2 cups of beer (Lager); 1 quart of prepared Mrs. Wages® Dill Pickle Mix, using Mrs. Wages® Xtra Crunch Calcium Chloride Granules

www.mrswages.com

Appetizer and Snacks | Directions: Heat vegetable or peanut oil in a large Dutch oven to 375° F. While oil is heating, prepare your batter by slowly...

View full recipe on www.mrswages.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mrswages.com.

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Cooking tools:

Deep-fry thermometer
Dutch oven
Mixing bowl
Whisk
Measuring cup
Stove
Paper towel

Ingredients

2 cups of all-purpose flour
2 cups of beer (Lager)
1 quart of prepared Mrs. Wages® Dill Pickle Mix, using Mrs. Wages® Xtra Crunch Calcium Chloride Granules