Beer-Batter Fried Pickles - Southern Recipes
Beer-Batter Fried Pickles is a dairy free and vegetarian hor d'oeuvre. This recipe serves 10. One portion of this dish contains about 3g of protein, 30g of fat, and a total of 362…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fooddiez.com.
Cooking tools:
- Deep fryer
- Dutch oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Slotted spoon
- Tongs
- Paper towel
- Plate
- Serving platter
Ingredients
- 1 Tbsp baking powder
- 340 grams beer
- 907 grams dill pickle sandwich slices, drained
- 1 large egg
- 355 milliliters all-purpose flour
- 10 servings Spicy Ranch Dipping Sauce
- 1 teaspoon seasoned salt
- 10 servings Vegetable oil
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