Beer Battered Fried Stuffed Pickles Recipe | Samsung Food App
Beer Battered Fried Stuffed Pickles makes a fun side dish or appetizer to serve up your family. A cream cheese stuffed pickle dip in a homemade beer batter and fried.
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Cooking tools:
- Deep-fry thermometer
- Dutch oven
- Slotted spoon
- Tongs
- Cooling rack
- Stove
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Plate
- Paper towel
Ingredients
- 16 stacker pickles (drained on a paper towel and patted dry)
- 1 1/2 cups all purpose flour (divided)
- 1 teaspoon corn starch
- 1 teaspoon creole seasoning
- 1/2 teaspoon paprika
- 1/4 teaspoon onion powder
- 1/4 teaspoon garlic
- 1/4 teaspoon pepper
- 1 1/4 cup Miller Lite (or other light beer)
- 4-6 ounces cream cheese
- Oil for frying
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