Bruschetta
Classic Italian bruschetta with fresh tomatoes, mozzarella, and basil—perfect in just 15 minutes. Perfect for appetizers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at newyorkstyle.com.
Cooking tools:
- Garlic press
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1 large tomato, chopped (about 1 cup)
- 1/2 cup diced fresh mozzarella
- 2 tbsp chopped fresh basil
- 1 tbsp finely chopped onion
- 1 pressed garlic clove
- 1 tsp balsamic vinegar
- 1 tsp olive oil
- Salt
- pepper
- Garlic Parmesan Panetini®
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