Peppers stuffed with veal tail stew - Gastronomía Vasca: Escuela de Hostelería Leioa
Recipe: Peppers stuffed with veal tail stew. Meats, Vegetables, Hot
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Ingredients
- Stewed veal tail 0.75 kg
- Piquillo peppers 15.0 ud
- Potatoes 0.8 kg
- Carrots 0.6 kg
- Butter 0.05 kg
- Parsley 5.0 g
- Table salt 3.0 g
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