Filled piquillo peppers with beef vegetable - Gastronomía Vasca: Escuela de Hostelería Leioa
Recipe: Filled piquillo peppers with beef vegetable. Vegetables, Hot
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gastronomiavasca.net.
Ingredients
- Piquillo peppers 15.0 ud
- Heüra 0.175 kg
- Garlic, bulb 1.0 ud
- Onion 0.2 kg
- Table salt 10.0 g
- Ground white pepper 0.5 g
- Plain flour 0.05 kg
- Eggs 3.0 ud
- Sunflower oil 0.15 l
- Parsley 1.25 g
- Pepper sauce 0.6 l
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