Masala Breakfast Beans in 15 Minutes
Everybody loves some baked beans out the tin. They're easy to whip up but with a little indian twist it tastes ten times better!
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Cooking tools:
- Saute pan
- Stove
- Blender
- Chef's knife
- Cutting board
- Can opener
- Spoon
Ingredients
- 1 cup Oil
- 1 tbsp Whole Cumin
- 3 Onions
- 1 tbsp Ginger Garlic Paste
- 2 tsp Salt
- 1 tbsp Coriander Powder
- 1 tsp Cumin Powder
- 1 tsp Turmeric Powder
- 2 tsp Chilli Powder
- 1 cup Tomato
- 3 Tins Beans
- Coriander for Garnish
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