Better-than-Tinned Baked Beans
Many families have a tin of baked beans in their pantries. But, in just 15 minutes, you can make your own tasty, preservative-free version that is so much better
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Cooking tools:
- Saucepan
- Stove
- Spoon
Ingredients
- 2 tins cannellini beans, drained and rinsed *
- 500g (2 cups) passata or chilaquiles sauce *
- 125g (½ cup) broth or water
- 40g (2 tbsp) Worcestershire sauce
- 50g (2 tbsp) maple syrup
- 1 tsp smoked paprika
- ¾ tsp salt
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