Breakfast bean relish
1 tin baked beans (1 x 410 g tin) 1 green pepper - cored and cut finely 1 onion - peeled and cut finely 5 g dried herbs 1 tsp medium curry 2 tbsp canola oil
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Can opener
- Colander
- Measuring spoon
- Wooden spoon
Ingredients
- 1 tin baked beans (1 x 410 g tin)
- 1 green pepper - cored and cut finely
- 1 onion - peeled and cut finely
- 5 g dried herbs
- 1 tsp medium curry
- 2 tbsp canola oil
- black pepper and salt to taste
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