Venison Ragù Bianco
A quick and full-flavored venison ragù bianco served over fresh pappardelle. Perfect for fall and winter!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at marceats.com.
Ingredients
- 1 lb Venison
- 1/2 cup White wine
- 3/4 cup Chicken stock
- 1 Celery stalk
- 1 Onion
- 1 Carrot
- 1 Sprig of rosemary
- 1 clove Garlic
- 1 lb Pappardelle
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