Classic Tempura - Kikkoman Food Services

Ingredients

• Tempura Batter:
• for entire bag (5 pounds), use 3 quarts plus 2 cups ice water
• for half bag (2 1/2 pounds), use 1 quart plus 3 cups ice water
• for 1 cup (5.75 ounces), use 1 cup ice water
• Traditional tempura items include string beans, sliced sweet potato, asparagus, Japanese eggplant, prawn (with tails on) and scallops.
• Classic Tempura Dipping Sauce:
• 1 cup chicken broth
• 1/3 cup Kikkoman Soy Sauce
• 2 tablespoons dry white wine
• 2 teaspoons sugar
• 1/2 teaspoon grated fresh ginger