Tempura Root Vegetables - Kikkoman Home Cooks

Ingredients

• 1 cup Kikkoman® Tempura Batter Mix, Extra Crispy
• ¾ cup ice cold water
• 1 cup peeled red beets, sliced into ¼-inch thick half moons
• 1 cup tri-color carrots, sliced on a bias ¼-inch thick
• 1 cup peeled sweet potato, sliced into ¼-inch thick half moons
• 1 cup yellow squash, sliced into ¼-inch thick half moons
• Vegetable oil for frying
• For Dipping Sauce
• ⅓ cup Kikkoman® Less Sodium Soy Sauce
• 1 tablespoon Kikkoman® Rice Vinegar
• 1 tablespoon honey
• 1 teaspoon Kikkoman® Sesame Oil
• 1 teaspoon chopped green onion