Classic Scones Recipe: Light, Fluffy British Baking
Fancy a proper scones recipe? These classic British scones are light, fluffy, and perfect with clotted cream! Easy to make and dunk in your cuppa.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tastedessert.com.
Ingredients
- 4 cups (500g) all-purpose flour, plus more for dusting
- 1/2 cup (100g) granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup (2 sticks / 226g) unsalted butter, very cold, cut into cubes
- 1 1/4 cups (300ml) heavy cream, very cold
- 1 large egg, lightly beaten (for egg wash)
- 2 tablespoons milk (for egg wash)
- Granulated sugar for sprinkling on top (optional)
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