Recipe: Panko-Crusted Green Bean Casserole

Name: Recipe: Panko-Crusted Green Bean Casserole
Ingredients: 2 tablespoons unsalted butter, melted, plus more for the dish; 1 tablespoon extra-virgin olive oil; 1 pound shiitake mushrooms, stems removed, quartered; 1 medium yellow onion, thinly sliced, divided; 1 1/2 teaspoons fine sea salt, divided; 2 packages (16-ounce) frozen green beans, cut or French style, thawed and drained or 2 pounds fresh green beans, trimmed and chopped; 1 box (11-ounce) condensed cream of mushroom soup; 1 1/2 cups panko bread crumbs

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Topped with buttery, crunchy bread crumbs and golden brown onions, this twist on green bean casserole calls for shiitake mushrooms. Substitute button mushrooms for half or all of the shiitakes, if...

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Ingredients

2 tablespoons unsalted butter, melted, plus more for the dish
1 tablespoon extra-virgin olive oil
1 pound shiitake mushrooms, stems removed, quartered
1 medium yellow onion, thinly sliced, divided
1 1/2 teaspoons fine sea salt, divided
2 packages (16-ounce) frozen green beans, cut or French style, thawed and drained or 2 pounds fresh green beans, trimmed and chopped
1 box (11-ounce) condensed cream of mushroom soup
1 1/2 cups panko bread crumbs